Candy Pepper Glazed Carrots

Prep Time: 10 mins

Cook Time: 35 - 40 mins

Serves: 6

Ingredients:

15 Carrots (2lbs) Peeled and halved lengthwise

1/4 C Butter

3 Tbsp Mama N Nims Candy Pepper

1/2 tsp Dried Rosemary

1/2 tsp Garlic Powder

Kosher Salt

Freshly Ground Black Pepper

Fresh Thyme (Garnish, Optional)

Directions:

Preheat oven to 400 degrees. In a saucepan over low heat melt butter and stir in Mama N Nims Candy Pepper, rosemary and garlic powder. Season with salt and pepper.

Place carrots on a large baking sheet, pour over glaze and toss until coated.

Roast until caramelized and glazed, about 35- 40 minutes.

Garnish with Thyme, if desired before serving.

Enjoy!

Back to Recipes