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Candy Pepper Glazed Carrots

Prep Time: 10 mins

Cook Time: 35 - 40 mins

Serves: 6


15 Carrots (2lbs) Peeled and halved lengthwise

1/4 C Butter

3 Tbsp Mama N Nims Candy Pepper

1/2 tsp Dried Rosemary

1/2 tsp Garlic Powder

Kosher Salt

Freshly Ground Black Pepper

Fresh Thyme (Garnish, Optional)


Preheat oven to 400 degrees. In a saucepan over low heat melt butter and stir in Mama N Nims Candy Pepper, rosemary and garlic powder. Season with salt and pepper. 

Place carrots on a large baking sheet, pour over glaze and toss until coated. 

Roast until caramelized and glazed, about 35- 40 minutes.

Garnish with Thyme, if desired before serving.


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